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Book Detail Page
Control and Analysis for Food and Agricultural Products
Authorship Description
 Editor: Dr. Kavita Marwaha.
Bibliographical Details viii, 272 p. ills. 22 cm.
Edition, Place & Publisher 1st ed. New Delhi, Gene-Tech Books.
ISBN-10 8189729934
ISBN-13 9788189729936, 978-8189729936
Year of Publication 2010.
Price
List Price
:
 US $ 55.00
Your Price
:
 US $ 49.50
(With Free Regd. Airmail Deliveries)
KK Stock No. KK-81394

Contents

Preface

1. Principles of Food Analysis

2. Quality Control in Food Industry

3. Food Sampling and Data Analysis

4. Food Protein Analysis

5. Analysis of Lipid Concentration in Food

6. Determination of Ash and Minerals

7. Analysis of Moisture and Total Solids in Food Products

8. Instrumental Techniques for Food Analysis

9. Evaluation of Milk Quality

10. Quality Management in Fish Processing

11. Microbial Safety in Food Preservation

12. Food Safety Risk Analysis

Bibliography

Index

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Control and Analysis for Food and Agricultural Products / Editor: Dr. Kavita Marwaha. 1st ed. New Delhi, Gene-Tech Books. (KK-81394)
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